Christmas Menu 2019


Home made winter parsnip soup

Chicken and pork liver terrine 

Melon and parma ham salad 

Smoked Salmon and Avocado winter stack 

Main Course: 

Roast turkey with all the trimmings 

Grilled salmon steak with Bearnaise sauce topped with poached egg 

Cashew Christmas nut roast with all the trimmings 

Ginger beer and tangerine glazed ham with dauphinoise potatoes and tender stem broccoli 

Venison steak and wild mushroom pie 


Christmas pudding with brandy sauce 

Apple, cranberry and hazelnut crumble 

Chocolate and vanilla roulade 

Strawberry and pink champagne cheesecake 

Tea or coffee and minced pies all served and included after your meal 

2 courses £19.95

3 courses £23.55

The Christmas menu will run from the 1st December through to the 23rd December. 

We are open everyday from 10am - 4pm throughout December. 

No deposit or pre order is necessary for bookings of 15 or less where we will take orders on the day. 

We advise booking in advance to avoid disappointment as Christmas bookings may mean some days we are fully booked. 

Monday 2nd December - limited availability  

Wednesday 11th December - fully booked 

All other dates in December are available 

To book a table:

Visit the tearoom

By Phone - 01444 400550

Email - [email protected]